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New Mags Apollo: State-Of-The-Art Cooking and A Party

Model/Product no.:  182-AM1056M
87 EUR
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Apollo: State-of-the-art Cooking and a Party by Frederik Bille Brahe is the first cookbook dedicated to Apollo, his restaurant in the courtyard of Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style – playful, elegant, and inspired by a dialogue between Danish, Japanese, French, and Italian cuisine

  • Publisher: Apartamento
  • Author: Frederik Bille Brahe
  • Format: Hardback
  • Colour: Green/White/Blue
  • Language: English
  • ISBN: 09788409783076
  • Dimensions: H30 cm, W21.5 cm
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Description
Apollo: State-of-the-art Cooking and a Party by Frederik Bille Brahe is the first cookbook dedicated to Apollo, his restaurant in the courtyard of Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style – playful, elegant, and inspired by a dialogue between Danish, Japanese, French, and Italian cuisine.

With a colourful aesthetic and a focus on green gastronomy, the book is made for both everyday cooking and dinner parties. Edited by Jeni Porter and photographed by Nikolaj Møller, it also goes behind the scenes of the restaurant, telling the story of the creative people who have shaped its distinctive universe of textures, art, music, design, and wine.

Apollo is a celebration of great food and good company – like the party you never want to end.
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