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New Mags The Gourmand’s Egg. A Collection of Stories & Recipes

Model/Product no.:  182-TA1581M
53 EUR
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Poached, scrambled, boiled, shaken into a cocktail, turned into paint or thrown at an enemy’s house. The egg is a fascinating paradox – both a simple everyday ingredient and a powerful source of life.

  • Publisher: Taschen
  • Author: The Gourmand
  • Format: Hardback
  • Colour: Orange/White
  • Language: English
  • ISBN: 9783836585897
  • Dimensions: H28.5 cm, W20 cm, D2.8 cm
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Description
Poached, scrambled, boiled, shaken into a cocktail, turned into paint or thrown at an enemy’s house. The egg is a fascinating paradox – both a simple everyday ingredient and a powerful source of life.

The egg has been one of history’s most enduring symbols. The Romans used it to ward off evil spirits, Russian nobility had it made into precious works of art, and it played a central role in Egyptian mythology.

In TASCHEN’s first volume in collaboration with The Gourmand, the egg’s connection to food and culture is explored through original essays, recipes and striking photography. From the perfect poached egg to artistic desserts, the book celebrates the diversity of culinary traditions in which the egg plays a central role.

Illustrated with exclusive works by renowned still-life photographers, the book combines the lavish, the absurd, the colourful and the mouth-watering. It also features works by artists such as Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney and Man Ray, as well as texts by, among others, Ruth Reichl and Jennifer Higgie.
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